My favourite is lemon drizzle cake, hands down.

I don't think I've had that, is that a popular thing on your side of the pond?

I prefer it to custard, though my family might disagree.

Folks eat cake with custard over there? Do you mean genuine egg custard? (That's sort of a specialty thing here, you have to go to a place that makes fancy desserts to find the real stuff anymore.)

And is double cream the same as clotted cream or what is that?